Dinner cooked over a live fire
Heritage Southern cooking touched by California: Texas deer skewers, barbecue chicken with smoked cabbage, skillet cornbread, and the dry-aged steak burger, 24 a night and then gone. The dinner menu.
West Hollywood · 631 N Robertson Blvd
Live-fire Southern cooking from James Beard Award winner Sean Brock, an all-vinyl hi-fi lounge, and craft cocktails, on Robertson between Santa Monica and Melrose. Dinner Wednesday through Saturday, brunch on Sundays.
Dinner Wed to Sat 5:30 to 10pm · Brunch Sun 11am to 3pm · Happy hour Wed to Sat 5:30 to 6:30
Best of L.A. 2026
James Beard Award winner Sean Brock
Heritage Southern cooking touched by California: Texas deer skewers, barbecue chicken with smoked cabbage, skillet cornbread, and the dry-aged steak burger, 24 a night and then gone. The dinner menu.
Named one of the best hi-fi lounges in the city by Los Angeles Magazine. Records under the olive tree on a custom stereo, with DJs Wednesday through Saturday and at Sunday brunch.
Date night in West Hollywood
A corner booth, a menu that changes with the season, and a lounge a few steps away where the night keeps going on vinyl. Darling is the West Hollywood dinner that still gets talked about on Tuesday.
Book a tableUnder the olive tree, enjoy a cocktail and records bumping from a custom stereo system by music program director MaxV.Best of L.A. 2026
Heads turned when Sean Brock opened Darling in West Hollywood, where the James Beard Award–winning chef and his team serve one of Southern California's most compelling seasonal menus.LA
One of the most influential Southern chefs in the country recently opened his first restaurant on the West Coast.![]()
Plan your visit
Reservations are recommended for dinner and Sunday brunch. Walk-ins are welcome at the bar and in the lounge when there is room. Private dining for 10 to 45 in the Spice Room, and full buyouts for up to 104 seated.
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Dinner Wednesday through Saturday, brunch on Sundays. Book on Resy in under a minute.
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